- 400 ml heavy cream
- 8 g vanilla sugar
- 100 ml almond syrup
Pour the cream, vanilla sugar and syrup into a cream whipper. Screw on 1 Cream Charger and go for it!
Ingredients:400 ml heavy cream100 ml caramel sauceAdd to shopping list
Put all the ingredients into a cream charger and you’re in business.
Goes superbly with ice cream: per serving, fill 1 cone with Caramel Cream and arrange on a chilled plate with a large scoop of vanilla ice cream. For example, garnish with forest berries.
Caramel Cream also makes coffee or pudding a treat!